Seasonal Salads & Sandwiches Menu
Simple, Fresh & Delicious Food Created Daily
Specialty Bistro Salads
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Our fresh menu is designed to change with the seasons.
Whole $6.95 Side $4.00
Sugared Pecan Salad
Crisp chopped romaine & Spring mix, mixed with sugared pecans and almonds, strawberries (winter:dried cranberries & apricots), red onions, and feta cheese. Served with a raspberry walnut vinaigrette.
Cranberry Almond Chicken Salad
Our house chicken salad served on a bed of greens, with fresh tomatoes and seasonal grapes. Dressing may be added at your request.Apple Harvest Salad Crisp granny smith apples tossed over mixed greens, sprinkled with vanilla sugared almonds, gorgonzola cheese, and red onion. served with poppy seed dressing. Insalata Chicken Salad
Cajun chicken on a bed of greens, black bean corn salsa, pico de gallo, crispy corn chips, and a mound of shredded cheddar cheese garnished with green onions. Served with spicy Cool Ranch.Chicken Caesar Salad Blackened or grilled chicken breast, plum tomatoe, shaved parmesan, and buttery asiago croutons on a crisp romaine tossed with parmesan caesar dressing.
The Plain Simple Salad Whole $4.95 Side $2.75
Plum tomatoes, cucumbers, and red onions on a bed of fresh greens. Served with choice of dressing
Dressings: Ranch, Raspberry vinaigrette, Balsamicvinaigrette, Sesame ginger, Spicy cool ranch, Italian, Parmesan caesar, Honey mustard, Creamy blue cheese
Signature Bistro Sandwiches
Half Sandwich $3.95-4.00 | Whole Sandwich $6.95-7.50
The Courtyard Chicken:
BBQ grilled and marinated, chicken breast topped with crunchy bacon, aged cheddar, pico de gallo, leafy lettuce and spicy ranch served on a soft baguette.Mr. Pepper:
Sliced turkey breast, peppered bacon, provolone cheese, spring mix lettuce, roasted herb tomatoes, drizzled with balsamic vinaigrette on a three cheese roll. Served toasty warm.Bistro Classic:
Roast turkey, creamy spinach and artichoke, spring mix, Bruschetta and shaved Parmesan melted on a three cheese baguette.Ratatouille
Red onions, julienne red and green peppers, zucchini, herb marinated portabella mushrooms, roasted herb tomatoes, shaved parmesan and fresh herbs, and served on a baguette with a side of fat-free balsamic vinaigrette.IT.Club Bistro: Baked ham and pepperoni topped with provolone and shaved parmesan, roasted tomatoes, red onions, roasted red peppers and leafy greens. Drizzled with italian herbs and spices & garnished with hot pepper rings and served on foccocia. NEW!
Maple Ham & Cheddar: Applewood smoked bacon, crisp apple slices, red onion, sharp cheddar & sweet maple ham, mounded high on a warm cheese roll. Drizzled with honey mustard. NEW!
Crandberry Almond Chicken
Our Bistro chicken salad. Served on a croissant with red onion, tomato, and leafy lettuce.
Only served as a whole sandwich.
