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July 21-27, 2008
View all menus including sandwich and salads-at: www.Bistro-ToGo.com
It's never too early to plan your special event! Our catering is one of a kind. We specialize in the details. Bistro To Go: 412-231-0218 fax: 412-231-0265
EVERY SATURDAY JOIN US FOR A BISTRO ALL YOU CAN EAT BREAKFAST $10 FROM 8:00 -11:00 AM. |
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Good Monday morning!
What an exciting week of activity this has been! Two gallery shows opened this past Friday on East Ohio Street. You will not be disappointed if you stop by The Fein Gallery to see the work of Kathleen Zimbicki or Treasures Gallery who is hosting artist Robert Sands.
We experienced an especially delicious day last Tuesday when Mexican War Street resident chef Coe visited the Bistro and introduced us to warm, authentic New Orleans Beignets! Wow! One bite and we were hooked!
This self taught chef happens to also be a fabulous photographer whose travels have taken him around the world including exotic stops in Cairo, Moscow, Bangkok and Buenos Aires, always with camera in hand and eyes peeled for exotic and savory culinary creations. Yet Coe's favorite U.S. vacation spot remains New Orleans. It was there he discovered the popular Café du Monde in the French Market. Locals and tourists swarm this 24-hour coffee shop for Café au Lait and famous beignets (pronounced ben-YAY), a French donut covered with confectioner's sugar. For Coe, it was love at first bite. He just had to create his own fresh yeast-risen beignets. While Café due Monde cuts them into two-inch squares, Coe prefers to cut them into triangles for better presentation and easier eating. Perfection done perfectly! Coe's beignets boast crispy exteriors and soft-textured interiors; fluffy and sweet and now available Tuesday mornings at his favorite neighborhood eatery, Bistro-to-Go. Once we discovered and tasted these luscious morsels we knew he had to share these yummy Louisiana treats with you! Visit Tuesday from 8-11 am to meet Coe and try a real New Orleans Beignet and the famous chicory coffee served at Cafe Du Monde!
Just as a reminder......We deliver corporate orders of $50 anywhere in the Northside free! Let us bring you lunch! Call by 9:30 with your order or the day before to guarantee a delivery time. We specialize in 'quick' catering. No advance notice? In a jam? Just want a great lunch? Call Bistro Joe @ 412-231-0218! or fax us an order @ 412-231-0265. Just remember a name and number. We'll call in minutes to confirm. We make lunch simple and delicious!
Enjoy your week and another Bistro To Go menu!
Nikki and the Bistro team
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Appetizers $4.00
Main Dishes Entree and 1 side $6.50 & up
Sides Starting at $2.50
Soup of the day Cup $2.75
Bowl $5.00
Quart $8.00
Desserts $3.50 and up
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Monday, July 21
Main- Beef stuffed cabage
Traditional meat lasagne Chef Bistro Joe's BBQ country ribs
Light Grilled chicken cheddar salad Soup Broccoli cheddar |
Tuesday, July 22
Main Honey BBQ Bistro Burgers
Light Crispy chicken strips with honey mustard
Chef Grilled salmon with sesame butter
Veg Jasmin rice
Soup Ham and Bean soup |
Wednesday, July 23
Main Maple glazed turkey and stuffing
Veg Spicy chickpea patties, macaroni & cheese
Light Tenderloin tips and portobella mushrooms
Chef's Curry Shrimp
Soup Amish chicken noodle
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Thursday, July 24
Main Beef stroganoff
light Tropical shrimp kabob, Herb grilled chicken
Veg Potato pancakes,
Chef's Chicken Isabel |
Friday, July 25
Main Lemon parmesan chicken
Chef Tuna noodle casserole
Mixed grille-steak & kielbassa Veg Risoto and spinach stuffed portobello
Light Breaded cod
Soup Wild mushroom bisque |
Saturday, July 26
Main Teriyaki pineapple chicken
Light Turkey and white bean burgers
Chef's Bistro Joe's BBQ country ribs
Veg Balsamic roasted tofu
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Sunday, July 27
We will be taking a Sunday summer holiday. The Bistro will be closed on Sundays only for the next few weeks. We will re-introduce regular Sunday hours on August 24th with an End of the Summer Celebration! Please plan on joining us as Joy Ike an accomplished local vocalist will be performing from 1:00-2:30 on August 24th. More details to follow. |
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A BISTRO COUPON
FREE EXTRA SIDE or beverage WITH ANY ENTREE PURCHASED
Valid week of July 21-27 2008 |
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| In This Issue |
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Don't Forget About Our Court Yard For a Relaxing Lunch
Rent the Bistro for your private event! |
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FRESH! 
Every day our Bistro chef's prepare an ever changing, fresh menu to provide you variety and delicious options. Our desserts are decadent delights, like Sugared pecan bread pudding with brandy creme sauce, a carrot cake dripping with cream cheese icing or maybe a slice of amaretto cheesecake! mmmm!
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| Rent the Bistro for your special event! |
| Our intimate dining room and courtyard is available for your private gathering after 7:00 pm -Sunday after 4:00 pm. Call to inquire. |
| Personalized catering for any budget! |
| Please consider trying us for your next special event or corporate function. Graduations are just around the corner. Bistro event menus are personally tailored to meet your budget and preference. Call or e-mail soon to schedule a consultation! nikki@bistro-togo.com |
| Contact Information |
Nikki Heckman
(412) 231-0218 |
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