Hours of Operation
Monday-Saturday:
8:00 a.m.- 7:00 p.m.
Sunday:
11:00 a.m.-4:00 p.m.
Breakfast served:
Monday-Saturday
8:00 a.m.- 11:00 a.m.
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Classes &
Guest Chefs
The Bistro culinary team offers opportunities
to sharpen your basic skills and take
new gourmet skills back home.
Gather for a cooking demonstration on
Saturday afternoons or make reservations
for an intensive techniques class on Monday
or Tuesday evenings.
Our free demonstrations by guest chefs
from local restaurants are a favorite
time to meet the talent behind the scenes
and experience a taste of the North Shore’s
finest!
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Click
here for the Daily Dish Menu
Seasonal
Salads & Sandwiches Menu
New
Orleans-Style Breakfast Menu
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